The Products

The types of flour made from wheat are extremely versatile. Wheat has excellent baking properties because it contains a lot of gluten, which results in doughs that are always smooth and homogeneous. Their light and fine consistency make them easily digestible.

• Wheat flour type 405
• Wheat flour type 550
• Wheat flour type 630
• Wheat flour type 812
• Whole wheat flour Variety of 
• Wheatmeal
• Wheat semolina

We also make customized products when requested by our customers.

All our products are available in bulk form as well as a variety of sack and bag sizes (1 kg, 2 kg, and 5kg).

Rye flour contains plenty of amino acids and water-absorbing mucilage (pentosans) that make the bread moist and “juicy.”

We offer the following standard rye products:

• Rye flour type 815 
• Rye flour type 997 
• Rye flour type 1150
• Rye flour type 1370
• Whole rye flour
• Various types of whole grain rye flour

We also make customized products when requested by our customers.

All our products are available in bulk form as well as a variety of sack sizes.

• We make spelt flour type 630 and whole grain spelt flour.
• It can be packaged in bulk form, sacks, or small packages.
• This flour is suitable for use in making fine pastries, cakes, pizzas, and cookies.

We also make customized products when requested by our customers.

All our products are available in bulk form as well as a variety of sack sizes.